The Negroni cocktail has been a favorite among bartenders and patrons alike for years. In 2022, it secured the top spot on Simon Difford’s list, surpassing the Old Fashioned. Many of us believe we know everything there is to know about this classic drink. In late 2022, our magazine reviewed Gary Regan’s guide on Negroni, […] More
Prague’s Bugsy’s Bar embraced the last twelve months as YEAR*007, a festival of sorts, where they created four quarterly menus featuring cocktails and drinks from Ian Fleming’s novels and films inspired by his character. This was no coincidence, as the first edition of “Casino Royale” hit the UK bookshelves on April 13, 1953. On the […] More
It’s rare to find a wine lover who hasn’t heard of Prosecco. Today, it’s the world’s most popular naturally sparkling wine, suitable for any season and every occasion. Beyond being enjoyed on its own, Prosecco is also a staple in bars for crafting refreshing summer spritzes and light cocktails. Understanding Prosecco Fundamentally, Prosecco is a […] More
From February 12th to 14th, the 5th edition of Wine Paris & Vinexpo Paris took place under the auspices of French President Emmanuel Macron. Held in Paris, this prestigious event centered on sustainability, climate change, and economic challenges. However, a notable trend was the significant presence of producers of non-alcoholic and low-alcohol wines and spirits. […] More
In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More
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