It’s rare to find a wine lover who hasn’t heard of Prosecco. Today, it’s the world’s most popular naturally sparkling wine, suitable for any season and every occasion. Beyond being enjoyed on its own, Prosecco is also a staple in bars for crafting refreshing summer spritzes and light cocktails. Understanding Prosecco Fundamentally, Prosecco is a […] More
From February 12th to 14th, the 5th edition of Wine Paris & Vinexpo Paris took place under the auspices of French President Emmanuel Macron. Held in Paris, this prestigious event centered on sustainability, climate change, and economic challenges. However, a notable trend was the significant presence of producers of non-alcoholic and low-alcohol wines and spirits. […] More
In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More
At this year’s spring fashion weeks – Burberry in London, Versace in Milan, and certain luxury brands in Paris – as well as pre-Oscar parties in Los Angeles, where model Stella Maxwell dazzled in Versace hues, one element was consistently in the spotlight: the Seventy One Golden Martini. This exquisite cocktail is crafted from the […] More
Scarfes Bar at Rosewood London has recently launched its innovative cocktail menu titled ‘From Scratch’, debuting on April 8th. This new menu revisits the foundational elements of mixology, enhancing classic cocktails with the unique flair that Scarfes Bar is renowned for. Featuring 22 original creations, the menu draws from the rich history and revered traditions […] More
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