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Monica Berg

Honored with 2024 Parabere Care Award by Petra Molino Quaglia

In an inspiring recognition of her contributions to the hospitality industry, Monica Berg has been awarded the prestigious 2024 Parabere Care Award. This accolade is bestowed by Petra Molino Quaglia, in partnership with the Parabere Forum, an international organization dedicated to elevating female talent and entrepreneurship within the hospitality sector.

The Parabere Care Award celebrates exceptional business practices, emphasizing fair and ethical working conditions, as well as the promotion of wellness within teams. Its goal is to foster a more sustainable hospitality industry by acknowledging leaders who excel in work-life balance and integration.

Monica Berg, celebrated for her innovative approach to sustainability and work-life harmony, has made significant strides in shaping a global community. Her efforts towards flexible working environments serve as an inspirational blueprint for women worldwide, showcasing the essence of ethical leadership. Berg’s initiatives, notably through the P(our) Symposium, have championed sustainable, local, and equitable industry practices. Tayer + Elementary, the establishment she co-owns with Alex Kratena, underscores the political and social impact of conscientious choices in food, drinks, and service, advocating for social justice and positive societal shifts.

Expressing gratitude for the award, Berg remarked, “I’m very grateful for the support and recognition of receiving the Parabere Care Award, and it motivates me to try even harder for the future! Our industry is built on the foundation of taking care of people, so I think it’s great we finally focus equally on taking care of our own and ourselves. It is, and always will be, a continuous work in progress – but I’m hopeful together we can make the necessary changes for the generations to come.”

The accolade was presented to Berg during the ninth annual Parabere Forum in Rome, Italy, on March 4, 2024, marking a milestone in her career and in the advancement of sustainable practices within the hospitality industry.

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