P31 Aperitivo Green surprises with a pleasant herbal taste and a striking green color, giving summer drinks a mystical touch. The recipe combines expertise from the ancient tradition of blending herbs and natural ingredients into liqueurs passed down through generations, with a modern freshness. The letter “P” in the drink’s name pays homage to the […] More
The World’s 50 Best Bars announcement marks its Asian debut on October 17, 2023, in Singapore. This edition introduces the 50 Best Signature Sessions. Five exclusive events during the 50 Best Week will feature top global bartenders collaborating with local mixologists for unique guest shifts. More
Stanislav Harciník decided to bring his bar textbook, “The Cocktail Balance,” to the global market this year by releasing an English version. However, the English edition isn’t entirely identical to the Slovak one. The book received a new cover featuring detailed photographs of cocktails found within its pages, making it much easier to spot on […] More
Adrian Michalcik from Slovakia triumphs at the Diageo World Class Competition in Sydney, securing victory in three key categories. Previously employed at the Ministry of Fun in Banska Bystrica and later at L’Fleur in Prague, Adrian represented Norway at the competition, where he currently resides and works at Pier 42 bar. In the global finals, […] More
Monica Berg, a Norwegian bartender and co-owner of the Tayēr + Elementary cocktail bar in London, has been named the most influential figure in the global bar industry for the third time in the Bar World 100 ranking. The international panel also determined that Remy Savage from A Bar with Shapes for a Name in […] More
One of the online platforms offering remote education and inspiration is the Shōsin Art Club, created by Valentin Longo, an awarded Italian mixologist. This “club,” designed with collaborators from Longo’s extensive career, now opens its doors to anyone interested. Derived from Japanese, the name suggests a beginner’s mind—free from prejudices and expectations, yet open and […] More
Mr. Black is an Australian coffee-based liqueur crafted from vodka and coffee. Each bottle is meticulously handcrafted using ingredients sourced from the distillery’s home and coffee roastery located north of Sydney. The company’s roasters meticulously select the finest beans of specialty coffee, emphasizing collaboration exclusively with fair trade importers. After roasting, the ground beans create […] More
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