INTERVIEWS

Monica Berg began her career in hospitality at the young age of 15 in her hometown of Oslo. Decades later, she has become one of the most influential figures in the bar world. Monica has opened multiple bars, founded nonprofit organizations, and educated bartenders globally. Despite numerous accolades and successes, what fulfills her most is […] More

Mikael Karttunen, the global brand ambassador for Koskenkorva, brings the brand’s rich Finnish heritage and commitment to sustainability to life on the world stage. In this exclusive interview, Mikael shares insights into Koskenkorva’s unique story, from its eco-friendly production methods to the brand’s evolution in an increasingly conscious spirits industry. Discover how he navigates global […] More

During Bar Convent Berlin, we had the opportunity to catch up with renowned bartender and global cocktail innovator Nico de Soto. We discussed his latest projects, his insights on the evolving cocktail scene, and the trends shaping the future of bartending. First of all, tell us more about your current projects. We closed the Wacky […] More

Moe Aljaff, the creative force behind Two Schmucks, one of Barcelona’s most celebrated bars, known for its relaxed yet innovative approach to hospitality, is embarking on an exciting new project. In the coming months, he plans to open his latest bar, Schmuck, on Manhattan’s iconic streets. We spoke with him not only about the day-to-day […] More

As the Fernet-Branca Global Brand Ambassador, Nicola Olianas is a passionate advocate for the brand’s rich heritage and bold flavors. With a deep appreciation for tradition, craftsmanship, and innovation, Nicola has dedicated his career to bringing the essence of Fernet-Branca to life for bartenders and consumers worldwide. In this exclusive interview, he shares his journey […] More

Dan Nevsky is a name synonymous with innovation in the world of bartending. With a journey that spans multiple countries and cultures, Dan has not only mastered the craft but also redefined what it means to be a modern bartender. From his early days behind the bar in Scotland to his role in Amsterdam’s cocktail […] More

In the heart of Naples, Alex Frezza has been transforming the local bar scene with his speakeasy, L’Antiquario. For over a decade, this venue has become a cornerstone of classical early 20th-century bar culture, driven by Frezza’s passion and ingenuity. What inspired you to create L’Antiquario? From my early days in hospitality, I was drawn […] More

Martina Bonci, the bar manager at Gucci Giardino, has led this establishment to become one of the best bars in Italy in a short time. In this exclusive interview, she shares insights about the bar’s success, her journey in mixology, and what makes Gucci Giardino a unique destination for cocktail enthusiasts. What do you think […] More