INTERVIEWS

As the Fernet-Branca Global Brand Ambassador, Nicola Olianas is a passionate advocate for the brand’s rich heritage and bold flavors. With a deep appreciation for tradition, craftsmanship, and innovation, Nicola has dedicated his career to bringing the essence of Fernet-Branca to life for bartenders and consumers worldwide. In this exclusive interview, he shares his journey […] More

Dan Nevsky is a name synonymous with innovation in the world of bartending. With a journey that spans multiple countries and cultures, Dan has not only mastered the craft but also redefined what it means to be a modern bartender. From his early days behind the bar in Scotland to his role in Amsterdam’s cocktail […] More

In the heart of Naples, Alex Frezza has been transforming the local bar scene with his speakeasy, L’Antiquario. For over a decade, this venue has become a cornerstone of classical early 20th-century bar culture, driven by Frezza’s passion and ingenuity. What inspired you to create L’Antiquario? From my early days in hospitality, I was drawn […] More

Martina Bonci, the bar manager at Gucci Giardino, has led this establishment to become one of the best bars in Italy in a short time. In this exclusive interview, she shares insights about the bar’s success, her journey in mixology, and what makes Gucci Giardino a unique destination for cocktail enthusiasts. What do you think […] More

Yael Stormborn is a force to be reckoned with in the world of mixology. Recently named the brand ambassador for the emerging coconut water brand, Strange Water, Yael’s creative flair and dedication have made her a standout in the cocktail industry. With numerous accolades, including winning the national Speed Rack Championship and being featured in […] More

In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More

Rasty Kasar, one of Slovakia’s most successful figures in the international bartending scene and a regular contributor to BarMagazine, clinched a coveted victory at the prestigious Taiwan International Coffee Show in the Coffee in Good Spirits category in late November. As a bartender and barista who has worked in top establishments worldwide like the American […] More

I interviewed Nikos Bakoulis a few years ago when the Athens bar, The Clumsies, made it to The World’s 50 Best Bars list, sparking discussions about the bar itself and the Greek bar scene worldwide. History repeats itself. Most of us have noticed their latest concept called Line, which has been catching attention since its […] More