FEATURES

Fall marks a bustling time in the world of bars, with one global event following another. From London Cocktail Week to Bar Convent Berlin, The World’s 50 Best Bars announcement, and the highly anticipated Athens Bar Show— an event that had long been on my must-visit list. I’d heard it ranked among the finest in […] More

Imagine a cube being pulled by a team of characters, with the leading figure seated on it. Yet, in another image, the leading personality pulls the cube alongside others. Social media platforms often simplistically illustrate who’s a manager and who’s a collaborative leader. While massive corporations adhere to certain standards in Leadership Traits, the gastronomy […] More

London, New York, Singapore, Hong Kong, and Barcelona share a common status as global cities and prominent bar hubs. The bars in Barcelona surprise many; while the city is known for its vibrant nightlife, it’s also a hotspot for exceptional bars and top-ranking restaurants. Barcelona stands out on The World’s 50 Best Bars list. What’s […] More

Barcelona’s Cocktail Evolution is as impressive as its architecture and gastronomy. The Catalan metropolis, situated on the northeastern coast of Spain, is the second-largest city in the country, known for more than just its sunny beaches or Antoni Gaudí’s iconic works like Sagrada Família, Park Güell, and Casa Batlló. While Barcelona has long impressed the […] More

The recent emergence of a new initiative on the European bar scene aims to create a strong female community within the hospitality industry. The project, named “Ellas,” seeks to promote greater inclusivity and gender equality in the world of bars. The initiative’s main slogan is “Be who you are!” Ellas is a Spanish pronoun that […] More

Coffee and Milk is familiar to all of us in various forms: cappuccino, latte macchiato, or flat white. Many people add milk to their coffee to suppress the strong or sometimes unpleasant taste of the coffee itself. However, the significance of milk in coffee goes far beyond just masking flavors. First and foremost, it’s important […] More

Alcohol Production has faced a slew of new challenges in recent years that producers must address to maintain quality and meet demand. Procedures, technologies, and even long-standing regulations and distribution systems might need adjustment. Additionally, a growing number of new producers are eager to introduce contemporary products and innovative techniques, captivating consumers with unique preparation […] More

If someone working in the culinary world takes their job seriously, whether they’re a bartender, server, barista, or chef, about 80% of them aim to steer their career toward owning their own Bar Concept. In the best-case scenario, they lack the necessary financial resources, and in the worst, their business ends before it starts because […] More