FEATURES

Imagine a cube being pulled by a team of characters, with the leading figure seated on it. Yet, in another image, the leading personality pulls the cube alongside others. Social media platforms often simplistically illustrate who’s a manager and who’s a collaborative leader. While massive corporations adhere to certain standards in “leadership,” the gastronomy sector […] More

London, New York, Singapore, Hong Kong, and Barcelona share a common status as global cities and prominent bar hubs. Barcelona surprises many; while known for partying, it’s a hotspot for exceptional bars and top-ranking restaurants. The city stands out on The World’s 50 Best Bars list. What’s driving Barcelona’s bar scene? Influential bartenders saw it […] More

The Catalan metropolis of Barcelona, situated on the northeastern coast of Spain, is the second-largest city in Spain, known for much more than just its sunny beaches or the architectural works of Antoni Gaudí, including landmarks like Sagrada Família, Park Güell, or Casa Batlló. Barcelona has long impressed the world not only with its local […] More

The recent emergence of a new initiative on the European bar scene aims to create a strong female community within the hospitality industry. The project, named “Ellas,” seeks to promote greater inclusivity and gender equality in the world of bars. The initiative’s main slogan is “Be who you are!” Ellas is a Spanish pronoun that […] More

Coffee with milk is known to all of us in various forms: cappuccino, latte macchiato, or flat white. Many people add milk to their coffee to suppress the strong or often not-good taste of coffee itself. However, the significance of milk is entirely different. First and foremost, it’s important to note that milk should be […] More

Alcohol producers have been facing a slew of new challenges in recent years that they must address to maintain their quality and meet demand. Procedures, technologies, and even long-standing settings, rules, laws, and even the entire system of alcohol distribution worldwide might need modification or adjustment. To this, a growing number of new producers are […] More

If someone working in the culinary world takes their job seriously, whether they’re a bartender, server, barista, or chef, about 80% of them aim to steer their career toward owning their own establishment. In the best-case scenario, they lack the necessary financial resources, and in the worst, their business ends before it starts because they’ve […] More

The growing popularity of tequila and organic sweeteners has piqued the interest of many here in this fascinating plant. What exactly is agave, and in what forms is it used? Before delving further, it’s worth noting the two distinct forms of the word: agáve/agáva. While “agáve” is more commonly used in articles and everyday bar […] More