COCKTAILS

The impact of AI on mixology is a hot topic these days. We conducted an experiment: three drinks created and photographed by us and three with the same basic ingredients input into artificial intelligence, generating not only recipes but also cocktail images. Check out the results. Re-Done Jameson 35 mL Jameson (1.2 oz) 20 mL […] More

Time-tested classic cocktails, revered by generations of satisfied guests, hold an unparalleled allure. Yet, bartenders continually seek to create Cocktails With A Modern Twist, infusing contemporary flair into these beloved classics and capturing the essence of modernity. Consider experimenting with caper spirit, coconut fatwash, or blending Campari with tahini paste for a refreshing twist on […] More

Spanish Summer flavors like sherry, cava, or gin with hints of oranges are the ingredients that will add a touch of Spanish flair to drinks at our bars or summer terraces. Enhance these drinks with fresh citrus juices, fruit bitters, or cold brew, or experiment with more refined ingredients that require a little extra care. Sheroni […] More

Summer Cocktails offer endless opportunities for creativity. We draw inspiration from local cultures, unique ingredients, history, and intriguing personalities. Whether prepared using traditional or progressive methods, these cocktails impress with original presentation and limitless embellishments. Ultimately, the key is for a summer cocktail to be well-balanced and taste delightful. Army & Navy 45 ml gin […] More

Summer drinks, whether alcoholic or non-alcoholic, aren’t just about the ingredients; they’re about the experience of drinking, the taste, and the joy of socializing. Recognizing this, bar professionals Filip Rebros and Richard Fialka, brand ambassadors for MONIN, have, as they do every year, prepared an inspiring program for this season. Their goal is to showcase […] More

Mexican Mixology captures the essence of Mexico through its iconic ingredients like chili, tequila, and mezcal in our inspired editorial. Did you know Mexico is one of the world’s largest exporters of cauliflower? Pairing it with Mexican flair has gained immense global popularity. Join us as we introduce papaya and the traditional rice-based horchata to […] More

November isn’t my favorite month, but it’s not about aging—it’s about gaining maturity and wisdom. Just like sipping on Martell Cordon Bleu, a little goes a long way in battling the November blues. Guests often see November as an indecisive period, sandwiched between more defined months. They might opt for tea on a Friday night, […] More

In the world of Art & Drinks, inspiration transcends traditional boundaries, emerging from unexpected places like a serene park, the comfort of home, and even within the realm of fine art. Consider Renoir’s iconic “Luncheon of the Boating Party,” a masterpiece that embodies the essence of conviviality and joie de vivre. Here, we explore cocktails […] More