BOOKS

Bart Miedeksza and Valentino Girotto, the creative minds from the award-winning Crossroads bar, are set to launch their debut book this summer. “Bubbles: A Guide to Carbonated Cocktails” is a comprehensive exploration of the art of crafting force-carbonated cocktails, aimed at bartenders and cocktail enthusiasts alike. About the Book Crafted with precision by Miedeksza, the […] More

The Negroni cocktail has been a favorite among bartenders and patrons alike for years. In 2022, it secured the top spot on Simon Difford’s list, surpassing the Old Fashioned. Many of us believe we know everything there is to know about this classic drink. In late 2022, our magazine reviewed Gary Regan’s guide on Negroni, […] More

In the years 1977 to 1978, every fortnight, I attended a private bartender training session under a somewhat controversial personality. This individual significantly contributed to the development of Czechoslovakian cocktail culture. The final exam was demanding, but upon passing, I received no certificate; instead, the instructor handed me a book. It was the 54th edition […] More

With a Ten-Year Delay, We Bring You a Review of the Unique Publication by Amy Stewart, “The Drunken Botanist” In 2013, Timber Press London published this book subtitled “The Plants That Create The World’s Great Drinks.” The book is divided into three autonomous parts, each of which could stand as an independent guide. The Truth […] More

The flood of professional manuals pouring over the heads of bartenders and other specialists in the beverage gastronomy segment is increasingly leading aspiring professionals to resign from literature and rely on life-giving sources aptly referred to as “search engines”. Why not? However, now and then, a book emerges that tempts a rehabilitation of literature. In […] More

Seventy years ago, precisely on April 13, 1953, Ian Fleming’s novel Casino Royale appeared on the shelves of bookstores in the United Kingdom. In it, the author introduced James Bond to the world, whom he characterized a few years later as: ‘A tough guy. Secret agent. A man who is merely a silhouette.’ 007 continues […] More

I need to remind you again that the title of this cycle of reviews is a paraphrase of the unforgettable book by Ladislav Mnacko, “Delayed Reports”. Why do I need to do that? Because this time, we’re reviewing a quite recent publication. Jim Meehan, known to many readers as a bartender at Pegu Club and […] More

Gary “Gaz” Regan (1951 – 2019) used the definite article “the” in the title of his subtle monograph about one of the two most beloved cocktails among bartenders, The Negroni. This is unusual; the overwhelming majority of cocktails do without it. While we can’t ask Gaz about his choice, the cocktail’s longstanding global popularity likely […] More