51. Jay Kahn, COA/Savory Project, Hong Kong
52. Márcio Silva, Eximía, São Paulo
53. Colin Asare-Appiah, Bacardi / Ajabu, New York
54. Alonso Palomino, Lady Bee, Lima
55. Beckaly Franks, Call Me Al/Artifact, Hong Kong
56. Julio Bermejo, Tommy’s Restaurant & Bar, San Francisco
57. Salvatore Calabrese, Donovan Bar/Velvet, London
58. Jackie Summers, Sorel/writer, New York RE-ENTRY
59. Alex Francis, De Vie, Paris
60. GN Chan, Double Chicken Please, New York
61. Ezra Star, Mostly Harmless, Hong Kong NEW ENTRY
62. Megs Miller, Salon de Agave, Mexico City
63. Diego Cabrera, Salmon Guru, Madrid
64. Nana Sachere, Monin, Dubai
65. Kaitlyn Stewart, Likeable Cocktails, Vancouver NEW ENTRY
66. Tiffanie Barriere, The Drinking Coach, Atlanta
67. Hiroyasu Kayama, Bar Benfiddich, Tokyo
68. Philip Bischoff, Four Seasons, Bangkok
69. Lorenzo Querci, Moebius Milano, Milan NEW ENTRY
70. Erik Lorincz, Kwãnt, London
71. Agung Prabowo, Penicillin/Lockdown, Hong Kong
72. Claire Warner, Diageo, London RE-ENTRY
73. Niks Anuman, Teens of Thailand, Bangkok
74. Vasilis Kyritsis, The Clumsies/Line, Athens
75. Dave Arnold, Bar Contra, New York RE-ENTRY
