Tomas Mozr
Tomas Mozr is a journalist, historian, geographer, and bartender who has been devoted to bar culture and its history for over a decade. He is the editor-in-chief of the Warehouse #1 magazine and also contributes to various specialized media outlets such as Barlife, Barmagazine, and AtBars.com. He is also a lecturer for specialized Coffee & Spirits courses focused on coffee and alcohol mixology.
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in FEATURESThe California Bar Culture History
The rich tapestry of California bar culture history is as diverse as the state itself. From the Spanish settlers who introduced winemaking to the Gold Rush era that brought saloons and adventurous spirits, California has long been a center of innovation in both beverages and the atmosphere they’re served in. Exploring this journey through time […] More
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in SPIRITS
Aperitif: A Love for Bitterness
That moment when the sun hangs in the sky but no longer burns; the time to prepare and embrace the evening as it approaches – this is the time for an aperitif. For some, it’s a simple moment for a drink or a small bite to stimulate the taste buds. For others, it’s a way […] More
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in FEATURES
The Art of Bar Advertising
In the intricate world of bar advertising, an immutable principle echoes through the ages: you cannot compel someone to make a purchase, but you can undoubtedly kindle their interest. This tenet is juxtaposed with the reality that consumer decisions are often swayed more by emotion than logic, highlighting the paramount importance of adept promotion in […] More
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in FEATURES
Barcelona’s Cocktail Evolution
The Catalan metropolis of Barcelona, situated on the northeastern coast of Spain, is the second-largest city in Spain, known for much more than just its sunny beaches or the architectural works of Antoni Gaudí, including landmarks like Sagrada Família, Park Güell, or Casa Batlló. Barcelona has long impressed the world not only with its local […] More
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in FEATURES
The Stories Behind Classic Tequila Cocktails
Picture this: Mexico, the birthplace of one of the fundamental bases for cocktails. Despite its prominence, there aren’t that many renowned classic tequila cocktails. Even with the recent focus on mezcal, by 2020, according to the Consejo Regulador del Tequila, there were 163 certified distilleries producing 374 million liters of tequila, spread across 1,758 brands. […] More
