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  • Garnish Cross-Contamination: The Hidden Risk in Your Bar
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    Garnish Cross-Contamination: The Hidden Risk in Your Bar

    That lemon wedge you just placed on a guest’s glass? It could be crawling with bacteria. In fact, nearly 70% of lemon slices used in bars tested positive for microbial growth. This is the result of garnish cross-contamination—a widespread but overlooked risk in the bar industry. And it doesn’t stop at lemons—many common garnishes like […] More