Indie Bartender Launches First-Ever Global Cocktail Menu Database Bartenders and hospitality professionals now have a new resource at their fingertips: the Global Cocktail Menu Database, a groundbreaking online database designed to inspire and educate. Launched by Indie Bartender, the platform founded by industry influencer Danil Nevsky, this free tool gathers and categorizes cocktail menus from […] More
China’s wine story may have ancient roots, but its future is rapidly taking shape. Once a niche luxury limited to emperors, wine in China is now a multi-billion-dollar domestic industry with growing global ambitions. From boutique vineyards in Ningxia to sustainable innovation in Shandong, the country’s producers are redefining what Chinese wine can be. Centuries […] More
Sydney is set to host the third annual Maybe Cocktail Festival from April 7 to 13, 2025, bringing together some of the world’s most celebrated bars and bartenders for a week-long celebration of mixology and hospitality. Global Bar Takeovers This year’s festival features an impressive lineup of internationally acclaimed bars, including over 12 establishments from […] More
The competition to find the next sustainability innovator in the hospitality industry is heating up as Torres Brandyannounces the 11 local finalists of the Torres Brandy Zero Challenge. These finalists, representing countries from across the globe, will now face off in the global final in Barcelona from March 25th to 27th, 2025. With projects focused […] More
After celebrating its 10th anniversary with nearly 10,000 visitors last year, Rhum Fest Paris returns on April 12, 13, and 14, 2025, at the Parc Floral de Paris, embracing a “Flower Power” edition that highlights the biodiversity of rum and cachaça-producing regions. A Redesigned Experience with More Tasting Opportunities The 2025 edition promises an enhanced […] More
Mirror Hospitality Expo, Central Europe’s leading bar show, is set to return for its third edition on May 5–6, 2025, at the Radisson Blu Carlton Hotel in the heart of Bratislava, Slovakia. This highly anticipated two-day event brings together industry professionals, world-class bars, and hospitality leaders for an immersive experience filled with education, networking, tastings, […] More
The Blue Cocktail Era is returning, as bartenders and cocktail enthusiasts rediscover the vibrant appeal of blue-hued drinks. One of the most famous blue cocktails, Blue Bird, was created by Billy Tarling at London’s Café Royal in 1937, during the first wave of blue cocktails. Today, modern bars are reviving and reinventing these visually striking […] More
After years of rapid growth, tequila’s market expansion is slowing, signaling a shift in consumer demand. At the end of 2023, Mexico held 525 million liters of tequila in storage, marking a significant surplus. The tequila boom was fueled by factors such as: The resurgence of the Margarita, one of the world’s most popular cocktails. […] More
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