The Bar World 100 2025 has officially been revealed, showcasing the 100 most influential people in the global bar industry. Curated by Drinks International and sponsored by Perrier, the list honors trailblazers shaping the future of hospitality worldwide. At the top is Iain McPherson of Panda & Sons in Edinburgh, recognized for his pioneering sub-zero […] More
One of Hong Kong’s most imaginative cocktail bars, The Opposites, is celebrating its one-year anniversary this July with a month-long series of events. Founded by acclaimed mixologists Antonio Lai and Samuel Kwok, the bar has built its identity around contrast and collaboration, uniting opposing styles into a menu defined by balance, storytelling, and symbiotic mixology. […] More
Asia’s 50 Best Bars 2025 is coming to Wynn Macau and Wynn Palace this July for its 10th edition, marking the first time this prestigious event will be held in Macao. Taking place on July 15, the awards ceremony will gather the best bars, bartenders, and mixologists from across Asia. To celebrate, Wynn is hosting […] More
The world’s top bartenders are preparing to converge in Toronto this fall for the World Class Global Final 2025. From September 27 to October 2, more than 50 national champions will compete in what is widely considered the most prestigious cocktail competition in the world. Organized by Diageo, the World Class Global Final is the […] More
Mirror Hospitality Expo returned to Bratislava this May, turning Slovakia’s capital into one of the most exciting destinations in the global bar scene. What happens when 32 of the world’s best bars land in one city? You pay attention — and this year’s edition made it clear: Central Europe is stepping up. Held from May […] More
This summer, Montana will make its debut on 108 Hollywood Road in Hong Kong’s vibrant Soho district, setting the stage for a new global cocktail destination. Spearheaded by Lorenzo Antinori and Simone Caporale—two of the world’s most acclaimed bartenders—Montana is more than a bar: it’s a celebration of rhythm, storytelling, and craftsmanship. Named after a […] More
Bar Les Ambassadeurs, the iconic bar inside Hôtel de Crillon, A Rosewood Hotel, is inviting guests on a new emotional journey through its latest cocktail menu, ‘A Sense of Memories’. Crafted by Bar Director Kevin Rigault and his talented team, the menu is designed to evoke deep feelings of nostalgia and connection through a collection […] More
Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us. From ceremonial wood-burning to digital detoxing and ancestral cooking techniques, the new offerings elevate the bar’s sensory storytelling to new heights. Created by MUCHO Hospitality […] More
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