Sake is making a splash worldwide, but not quite the way James Bond enjoyed it in You Only Live Twice. Unlike the warm sake of spy movies, Takara Shirakabegura Mio Sparkling Sake is best served chilled. Its effervescent charm has sparked a surge in popularity across the Western world. But what’s behind this bubbly phenomenon? […] More
Bar Convent Berlin has long been a key event for bartenders and cocktail enthusiasts. Now, its legacy expands with a new addition. Bar Convent London will debut from June 30 to July 1, 2025, at the iconic Tobacco Dock in East London. This historic site, known for its industrial charm, offers a perfect backdrop for […] More
The iconic Angostura Bitters, a staple in mixology, marks its 200th anniversary with a special limited-edition release. This celebratory product pays homage to the rich history of a brand that has become synonymous with cocktails worldwide. A Legacy Rooted in History Angostura Bitters traces its origins back to Dr. Johann Siegert, a surgeon in Simón […] More
Since its introduction in 2001, the Glencairn glass has become a cornerstone of whisky culture. Designed to resemble the traditional pot still, its unique shape has been widely embraced by whisky enthusiasts and professionals alike. With a short, sturdy stem and a bowl that enhances the aromatic experience, the glass has redefined how whisky is […] More
Tanqueray No. TEN, renowned for its vibrant gin, has partnered with iconic Italian design house Alessi to launch an exclusive, limited-edition holiday gift set. This luxurious offering celebrates the art of cocktail-making and design, making it the perfect gift for enthusiasts worldwide. While available exclusively in the UK, this set is sure to inspire cocktail […] More
The world of bartending reaches new heights with the release of The Cocktail Balance 2.0, the latest book by Stanislav Harcinik. This 290-page sequel dives deep into the craft, blending practical knowledge, theoretical insights, and creative inspiration for bartenders of all levels. Divided into three sections—Theoretical, Practical, and Inspirational—the book delivers an in-depth guide to […] More
The results of the Top 500 Bars 2024 have been revealed, celebrating excellence in mixology and hospitality worldwide. Announced during a prestigious ceremony at the Ritz Paris on November 10, 2024, this ranking honors the world’s best bars across a wide range of categories, showcasing diversity, creativity, and innovation in the global cocktail scene. Top […] More
The Musket Room, a Michelin-starred gem in New York City, has announced a groundbreaking addition to its team. Wine Director Stella Martindale and Group Beverage Director Kimberly Cavoores are now leading the charge in reshaping the wine and beverage programs at both Musket Room and its sister establishments under Elizabeth Street Hospitality, including Raf’s and […] More
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