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  • Kevin Sueiro on Cointreau’s Legacy and Cocktail Culture
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    Kevin Sueiro on Cointreau’s Legacy and Cocktail Culture

    Kevin Sueiro, Cointreau’s Global Brand Ambassador since September 2019, has seamlessly blended his passion for bartending with his expertise in communication to represent the iconic orange liqueur worldwide. With a rich background in mixology and a deep appreciation for the brand’s heritage, Kevin offers a unique perspective on balancing tradition with modern cocktail trends. What […] More

  • Shake Things Up with the 2025 Cointreau Margarita Challenge

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    Enter the 2025 Cointreau Margarita Challenge

    The 2025 Cointreau Margarita Challenge is now open, inviting bartenders from around the globe to showcase their mixology skills and creativity. This year’s competition emphasizes sustainability, challenging participants to craft innovative Margaritas that utilize every part of a fruit—from flesh to peel to leaves—while incorporating at least 25 ml of Cointreau L’Unique and salt. A […] More

  • Takara Shirakabegura Mio Sparkling Sake
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    Bet on Sparkling Sake!

    Sake is making a splash worldwide, but not quite the way James Bond enjoyed it in You Only Live Twice. Unlike the warm sake of spy movies, Takara Shirakabegura Mio Sparkling Sake is best served chilled. Its effervescent charm has sparked a surge in popularity across the Western world. But what’s behind this bubbly phenomenon? […] More

  • Bar Convent London 2025
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    Bar Convent London Debuts at Tobacco Dock in 2025

    Bar Convent Berlin has long been a key event for bartenders and cocktail enthusiasts. Now, its legacy expands with a new addition. Bar Convent London will debut from June 30 to July 1, 2025, at the iconic Tobacco Dock in East London. This historic site, known for its industrial charm, offers a perfect backdrop for […] More

  • Angostura Bitters Celebrates 200 Years with a Limited-Edition Collectible
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    Angostura Bitters Celebrates 200 Years with a Limited-Edition Collectible

    The iconic Angostura Bitters, a staple in mixology, marks its 200th anniversary with a special limited-edition release. This celebratory product pays homage to the rich history of a brand that has become synonymous with cocktails worldwide. A Legacy Rooted in History Angostura Bitters traces its origins back to Dr. Johann Siegert, a surgeon in Simón […] More

  • The Synergy of Design in Glencairn Glass and Whisky Culture
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    The Synergy of Design in Glencairn Glass and Whisky Culture

    Since its introduction in 2001, the Glencairn glass has become a cornerstone of whisky culture. Designed to resemble the traditional pot still, its unique shape has been widely embraced by whisky enthusiasts and professionals alike. With a short, sturdy stem and a bowl that enhances the aromatic experience, the glass has redefined how whisky is […] More

  • Tanqueray No. TEN and Alessi Launch Exclusive Cocktail Gift Set
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    Tanqueray No. TEN and Alessi Launch Exclusive Cocktail Gift Set

    Tanqueray No. TEN, renowned for its vibrant gin, has partnered with iconic Italian design house Alessi to launch an exclusive, limited-edition holiday gift set. This luxurious offering celebrates the art of cocktail-making and design, making it the perfect gift for enthusiasts worldwide. While available exclusively in the UK, this set is sure to inspire cocktail […] More

  • The Cocktail Balance 2.0 Cover

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    The Cocktail Balance 2.0

    The world of bartending reaches new heights with the release of The Cocktail Balance 2.0, the latest book by Stanislav Harcinik. This 290-page sequel dives deep into the craft, blending practical knowledge, theoretical insights, and creative inspiration for bartenders of all levels. Divided into three sections—Theoretical, Practical, and Inspirational—the book delivers an in-depth guide to […] More

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