BarMagazine

This summer, Montana will make its debut on 108 Hollywood Road in Hong Kong’s vibrant Soho district, setting the stage for a new global cocktail destination. Spearheaded by Lorenzo Antinori and Simone Caporale—two of the world’s most acclaimed bartenders—Montana is more than a bar: it’s a celebration of rhythm, storytelling, and craftsmanship. Named after a […] More

Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us. From ceremonial wood-burning to digital detoxing and ancestral cooking techniques, the new offerings elevate the bar’s sensory storytelling to new heights. Created by MUCHO Hospitality […] More

Sunset Park, the rooftop jewel atop Desa Potato Head in Bali, will host a special one-night-only takeover by Zest—the award-winning Seoul bar ranked No. 2 in Asia’s 50 Best Bars 2024 and No. 9 in The World’s 50 Best Bars 2024. The event, set for Sunday, 11 May 2025, is presented in collaboration with Diageo […] More

Herbs Taverne, the newest concept from Sydney’s award-winning MUCHO Group, has landed in the CBD, and it’s anything but conventional. Located on Clarence Street, this intimate negroni-focused bar draws from global amaro traditions while channeling the eclectic energy of modern Sydney. It’s the sixth venue from the team behind Cantina OK!, Bar Planet, Tio’s, and […] More

Almanac, a Japanese-American speakeasy-style bar tucked above Ogawa Sushi & Kappo in Old City Philadelphia, is turning heads with its thoughtful blend of hyper-local ingredients and Japanese precision. Led by Danny Childs, a James Beard Award-winning author and ethnobotanist, and Rob Scott, a respected Philadelphia bartender and Japanophile, Almanac is the first bar to fully […] More

Advocatuur, the striking new bar inside Rosewood Amsterdam, is set to redefine the luxury hotel bar experience. Housed in the city’s former Palace of Justice, the space fuses heritage with modern rebellion—echoing Amsterdam’s dynamic spirit through design, cocktails, music, and cuisine. Led by Yann Bouvignies, formerly of Scarfes Bar in London, the concept is brought […] More

The OurWhisky Foundation has officially launched the OurWhisky Foundation Community—the first digital platform designed to connect whisky industry professionals worldwide, with a special focus on empowering women in the sector. Created to foster collaboration, education, and career growth, the platform offers features like one-to-one messaging, industry courses, exclusive content, curated discussion boards, and a jobs […] More