Robert Sajtlava

Moe Aljaff, the creative force behind Two Schmucks, one of Barcelona’s most celebrated bars, known for its relaxed yet innovative approach to hospitality, is embarking on an exciting new project. In the coming months, he plans to open his latest bar, Schmuck, on Manhattan’s iconic streets. We spoke with him not only about the day-to-day […] More

In the heart of Naples, Alex Frezza has been transforming the local bar scene with his speakeasy, L’Antiquario. For over a decade, this venue has become a cornerstone of classical early 20th-century bar culture, driven by Frezza’s passion and ingenuity. What inspired you to create L’Antiquario? From my early days in hospitality, I was drawn […] More

Martina Bonci, the bar manager at Gucci Giardino, has led this establishment to become one of the best bars in Italy in a short time. In this exclusive interview, she shares insights about the bar’s success, her journey in mixology, and what makes Gucci Giardino a unique destination for cocktail enthusiasts. What do you think […] More

In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More