Mischa Bonova

Non-alcoholic drinks have experienced a tremendous boom, becoming an integral part of the modern lifestyle. Many people now avoid alcohol for various reasons, such as health benefits, maintaining clarity, or simply enhancing well-being and balance. Mocktails offer the same flavourful experience without the side effects. While working in prestigious Sydney bars, including co-managing Rockpool Bar and Grill, I witnessed a growing shift toward non-alcoholic cocktails. Customers increasingly sought drinks that provided enjoyment without compromising their energy or productivity the next day. This trend pushed luxury bars to focus on quality ingredients, preparation techniques, and sustainability. Non-alcoholic drinks have become symbols of responsible choices for both individuals and the planet. Sustainability is now central in bartending, from using local ingredients to minimizing waste. Drawing from not only my experience in Sydney, I’ll guide you through the world of sustainable non-alcoholic cocktails, showing that these drinks are not just alternatives but a first choice for those seeking a perfect, alcohol-free experience. Stay tuned for recipes and tips that showcase the rich possibilities of non-alcoholic drinks.