Lubos Racz

Let’s not dwell repeatedly on Paris and Harry’s Bar, but I’ve stumbled upon another fascinating drink—a must for any bartender’s repertoire, the Scofflaw Cocktail. In today’s landscape, mastering classics like Martini Dry, Negroni, or Gimlet barely scratches the surface. I vaguely recall hearing or reading about a drink whose name stuck in my memory without […] More

The question “What’s your favorite spirit?” often arises behind the bar. While my taste preferences lean toward whiskey, when it comes to crafting or exploring cocktails, gin is unequivocally my choice. Gin, once considered the top spirit in classic American bars, held a place in my early articles influencing the local bar scene. However, credit […] More

November isn’t my favorite month, but it’s not about aging—it’s about gaining maturity and wisdom. Just like sipping on Martell Cordon Bleu, a little goes a long way in battling the November blues. Guests often see November as an indecisive period, sandwiched between more defined months. They might opt for tea on a Friday night, […] More