Lubos Bogar: With over 10 years of experience, Lubos is dedicated to working with wine as a trader, sommelier, and educator. He is among the select group of DipWSET holders in Slovakia and is a student at the prestigious Institute of Masters of Wine in London.
The Art of Winemaking is a delicate balance between nature and human intervention. Wine, a product of natural fermentation led by yeast, is shaped by the winemaker’s influence on the fermentation process, resulting in diverse styles. It encompasses a broad spectrum of colors and flavors—sparkling, effervescent, dry, sweet, and fortified—each offering a unique expression of […] More
When it comes to the best South American wines, the region offers an unforgettable experience with its robust, full-bodied reds and lively, tangy whites. Whether paired with seafood or renowned beef steaks, these wines showcase why South America is a sought-after destination for winemakers, sommeliers, and wine enthusiasts alike. The complexity and multitude of states […] More
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