Elena Strapkova

Xander Brown has built an inspiring career, transitioning from photojournalist to bartender to whiskey educator. Representing iconic brands like Bushmills, the world’s oldest licensed whiskey distillery, and Stranahan’s Colorado Whiskey, a pioneer in American Single Malts, Xander Brown brings passion and storytelling to whiskey education. In this interview, he shares insights on whiskey culture, memorable […] More

Kevin Sueiro, Cointreau’s Global Brand Ambassador since September 2019, has seamlessly blended his passion for bartending with his expertise in communication to represent the iconic orange liqueur worldwide. With a rich background in mixology and a deep appreciation for the brand’s heritage, Kevin offers a unique perspective on balancing tradition with modern cocktail trends. What […] More

Monica Berg began her career in hospitality at the young age of 15 in her hometown of Oslo. Decades later, she has become one of the most influential figures in the bar world. Monica has opened multiple bars, founded nonprofit organizations, and educated bartenders globally. Despite numerous accolades and successes, what fulfills her most is […] More

Mikael Karttunen, the global brand ambassador for Koskenkorva, brings the brand’s rich Finnish heritage and commitment to sustainability to life on the world stage. In this exclusive interview, Mikael shares insights into Koskenkorva’s unique story, from its eco-friendly production methods to the brand’s evolution in an increasingly conscious spirits industry. Discover how he navigates global […] More

During Bar Convent Berlin, we had the opportunity to catch up with renowned bartender and global cocktail innovator Nico de Soto. We discussed his latest projects, his insights on the evolving cocktail scene, and the trends shaping the future of bartending. First of all, tell us more about your current projects. We closed the Wacky […] More

As the Fernet-Branca Global Brand Ambassador, Nicola Olianas is a passionate advocate for the brand’s rich heritage and bold flavors. With a deep appreciation for tradition, craftsmanship, and innovation, Nicola has dedicated his career to bringing the essence of Fernet-Branca to life for bartenders and consumers worldwide. In this exclusive interview, he shares his journey […] More

Rasty Kasar, one of Slovakia’s most successful figures in the international bartending scene and a regular contributor to BarMagazine, clinched a coveted victory at the prestigious Taiwan International Coffee Show in the Coffee in Good Spirits category in late November. As a bartender and barista who has worked in top establishments worldwide like the American […] More