Dominik Tapusik

Throughout human civilization, only a handful of innovations have sparked as much fascination and controversy as artificial intelligence. Since the inception of the first intelligent machines, humanity has sought to refine them to streamline and enhance human labor. This endeavor has now extended to Artificial Intelligence in Mixology, where technology is revolutionizing cocktail creation. It […] More

Imagine a cube being pulled by a team of characters, with the leading figure seated on it. Yet, in another image, the leading personality pulls the cube alongside others. Social media platforms often simplistically illustrate who’s a manager and who’s a collaborative leader. While massive corporations adhere to certain standards in Leadership Traits, the gastronomy […] More

London, New York, Singapore, Hong Kong, and Barcelona share a common status as global cities and prominent bar hubs. The bars in Barcelona surprise many; while the city is known for its vibrant nightlife, it’s also a hotspot for exceptional bars and top-ranking restaurants. Barcelona stands out on The World’s 50 Best Bars list. What’s […] More

If someone working in the culinary world takes their job seriously, whether they’re a bartender, server, barista, or chef, about 80% of them aim to steer their career toward owning their own Bar Concept. In the best-case scenario, they lack the necessary financial resources, and in the worst, their business ends before it starts because […] More

The Effects of Alcohol on the Human Body are far-reaching and complex, yet often overlooked in discussions surrounding bartending and hospitality. While bartenders impress with their skills, such as perfecting a Negroni or pouring the perfect Martini, it’s essential to understand the chemical impact of alcohol on our bodies. Despite the varying techniques and flavors […] More