Stanislav Harcinik’s latest book, The Cocktail Balance 2.0, is set to be released at the end of September 2024, with preorders now available. Building on the success of his first book, this sequel delves deeper into the art and science of bartending.
The Cocktail Balance 2.0 is divided into three sections: theoretical, practical, and inspirational. The theoretical section includes detailed excel sheets on cocktail costs, inventory management, and profitability calculations. The practical part covers advanced mixology techniques like carbonation, clarification, and enzyme use, providing a comprehensive guide for both seasoned bartenders and eager beginners.
The book also features 15 new ingredients, each with three component recipes and two cocktail recipes, emphasizing sustainability and reducing waste. Harcinik’s focus on innovative processes, such as lactofermentation and complex infusions, aims to elevate the bartending craft.
In the inspirational section, Harcinik highlights influential Slovak bartenders and their contributions to the global bartending community. The book includes foundational recipes and detailed manuals to supplement advanced techniques.
Stanislav Harcinik’s dedication to sharing knowledge and fostering growth in the bartending community is evident throughout The Cocktail Balance 2.0. Available for pre-order on The Cocktail Balance website, this book is a must-have for anyone passionate about bartending.
Preorder your copy here.
