Bar Les Ambassadeurs, the iconic bar inside Hôtel de Crillon, A Rosewood Hotel, is inviting guests on a new emotional journey through its latest cocktail menu, ‘A Sense of Memories’. Crafted by Bar Director Kevin Rigault and his talented team, the menu is designed to evoke deep feelings of nostalgia and connection through a collection of 15 original cocktails.
Following the success of its previous menu, A Sense of Taste, this new chapter is presented in two seasonal volumes, beginning with spring and summer. The drinks are built around fresh French produce, sustainability, and the art of storytelling—transforming each sip into a memory-triggering experience.
Each cocktail is paired with visual illustrations, allowing guests to interpret the flavors through imagination and emotion.
Highlights from the ‘A Sense of Memories’ Menu
From beach walks to birthday cakes, the new drinks reflect universal themes through daring ingredients and refined balance:
Seaside
Balances Haku Vodka, Aquavit, and Manzanilla with the briny essence of Caper and Oyster Leaves, offering a refreshing twist on the Dry Martini. It evokes the feeling of a peaceful summer stroll along the beach.
Flames
Captures the spirit of summer barbecues with Siete Misterios Mezcal, infused with the warmth of Beef, Padron, and Maple Syrup. This bold twist on a Mezcal Old Fashioned is a smoky, spicy sip that awakens the senses.
Postcards
Transports you to unforgettable summer moments, combining Frapin VSOP Cognac with Coffee, Croissant, and Amontillado Sherry in a twist on the Espresso Martini—the perfect sip for recalling the magic of past travels.
Forest
Brings the serene beauty of sunlight filtering through a forest canopy, blending Lichen and Birch Water with Camus Borderies VSOP Cognac and the floral sweetness of Poplar Bud. This twist on a Cognac Highball is a breath of fresh air.
