In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017.
Q: Marian, since our 2017 conversation, you’ve made some significant moves. Can you tell us what’s changed?
A: Back then, I was still riding the wave of success with The Gibson in London. However, as the world turned, so did my journey. The Gibson has since closed, and I’ve transitioned to Berlin, where I am part of an exciting new venture with the BellBoy Group. We’re aiming to replicate the success we had with The Gibson across Europe, starting with Berlin. These changes, they’re partly a response to London’s transformed bar scene, affected by the trifecta of Brexit, the pandemic, and changing customer demographics.
Q: The Gibson’s closure must have been a pivotal moment for you. How have you managed this shift?
A: It’s been challenging. The Gibson wasn’t just a bar; it was part of my identity. Moving on from it was tough. But rather than dwell, I chose to evolve. The partnership with BellBoy Group represents not an end but an evolution of The Gibson’s spirit. We’re channeling what we achieved there into new experiences for a global audience.
Q: How do you balance your creative vision with the business demands at BellBoy Group?
A: The creative aspect is crucial—it’s what breathes life into a bar. But you can’t ignore the business side, especially after the pandemic. My current role is about finding that equilibrium. We want to create bars that are financially robust and deliver unique experiences. It’s about blending that creativity with strategic business planning.
Q: What are the differences you’ve noticed between the bar scenes in Berlin and London?
A: The Berlin scene is markedly different. Here, there’s less of a race for international acclaim. Bars close earlier due to German laws, and the industry is more about balance and less about the relentless hustle that characterizes London. Yet, this brings its own set of challenges and opportunities.
Q: With many bar options available, why should people be excited about BellBoy bars in Berlin?
A: BellBoy bars offer more than a drink; they’re an experience. Every aspect, from the design to the service, the attire, and the greetings, is crafted to engage and surprise our guests. For instance, at The Butler, you won’t find a menu. Instead, you’re offered a curated selection of 18th and 19th-century drinks, in an intimate setting that’s reminiscent of the era.
Q: Considering the impact of the pandemic, how do you envision the future of the bar industry?
A: The bar industry has to adapt. It’s now about more than just ambiance and drinks—it’s about survival, resilience, and innovation. We must create spaces that are not just enjoyable but also profitable, ensuring that we overcome the financial challenges posed by the pandemic.
Q: For those seeking an extraordinary bar experience, where would you point them?
A: New York is exceptional. The cocktail culture there is unmatched, and bars like PDT are a testament to that. They embody the very essence of what makes a bar more than just a place but a part of a city’s lifeblood.
Reflecting on the Past, Looking to the Future
As Marian Beke looks back on the illustrious past of The Gibson and towards the promising future of BellBoy Group’s endeavors, his story is a narrative of growth, adaptation, and unceasing passion for the art of bartending. His experiences in London have set the stage for his current role in Berlin, where he continues to push the boundaries of what a bar can be, crafting experiences that resonate with patrons on a deeper level.
