7. Ants: The Wild Edge of Creativity
Used in fine dining, real ants contribute a natural citrusy tang from formic acid. Whether as a garnish or infusion, they bring wild acidity and a sense of adventure to forward-thinking cocktails.
The Future of Flavor
These unusual cocktail ingredients represent more than novelty — they symbolize curiosity, craft, and courage behind the bar. As mixology continues to evolve, innovation will keep challenging the boundaries of taste, texture, and imagination.
