February 2025

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  • The Return of the Blue Cocktail Era
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    The Return of the Blue Cocktail Era

    The Blue Cocktail Era is returning, as bartenders and cocktail enthusiasts rediscover the vibrant appeal of blue-hued drinks. One of the most famous blue cocktails, Blue Bird, was created by Billy Tarling at London’s Café Royal in 1937, during the first wave of blue cocktails. Today, modern bars are reviving and reinventing these visually striking […] More

  • Tequila’s Boom Slows Amid Changing Market Trends
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    Tequila’s Boom Slows Amid Changing Market Trends

    After years of rapid growth, tequila’s market expansion is slowing, signaling a shift in consumer demand. At the end of 2023, Mexico held 525 million liters of tequila in storage, marking a significant surplus. The tequila boom was fueled by factors such as: The resurgence of the Margarita, one of the world’s most popular cocktails. […] More

  • Buffalo Trace Second Edition of Prohibition Collection
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    Buffalo Trace Second Edition of Prohibition Collection

    Buffalo Trace Distillery continues to honor its deep-rooted whiskey heritage with the release of the second edition of its Prohibition Collection. This exclusive set revives five historic whiskey brands that were produced under Albert B. Blanton’s leadership during the era of American Prohibition. The new release includes Mirror Brook, Very Oldest Procurable, Anderson’s Belle, Old […] More

  • Employees Only NYC
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    Employees Only

    Employees Only is one of New York City’s most renowned speakeasies, blending Art Deco elegance with world-class hospitality. Ranked No. 15 on North America’s 50 Best Bars, this West Village institution has been setting the standard for cocktail excellence since opening in 2004. More than just a bar, Employees Only is a true industry icon. […] More

  • Zurich Bar Show 2025: Spotlight on Swiss Bar Culture
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    Zurich Bar Show 2025: Spotlight on Swiss Bar Culture

    Following two successful years, Zurich Bar Show 2025 returns for its third edition on April 28 and 29, further establishing Switzerland as a key player in the international bar industry. Spearheaded by Armin Azadpour (Lupo Bar)and co-organized by Wolfgang Mayer (Widder Bar) and Daniel Staub (The Pouring Tales), the event is a premier gathering designed […] More

  • Paradiso Sustainability Summit 2025
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    Paradiso Sustainability Summit 2025

    Barcelona is set to host one of the most impactful events in the hospitality industry—The Paradiso Sustainability Summit 2025. Founded by Giacomo Giannotti, owner of Paradiso, one of the world’s most acclaimed cocktail bars, the summit will take place on March 30, 2025, at Palo Alto, Barcelona. In partnership with Ketel One, this event will […] More

  • Bartenders' Choice Awards 2025
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    Bartenders’ Choice Awards 2025

    The Bartenders’ Choice Awards (BCA) 2025, the premier cocktail industry awards in the Nordic region, returns to Stockholm, Sweden to celebrate its 15th anniversary. Founded in 2010 by four bartenders passionate about elevating the craft cocktail movement, the awards have grown into the most respected industry recognition in Sweden, Norway, Finland, Denmark, and Iceland. The […] More

  • Tales of the Cocktail Hosts Espresso Martini Challenge with a Twist
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    Tales of the Cocktail Hosts Espresso Martini Challenge with a Twist

    This year, Tales of the Cocktail Foundation and Good, Clean, Fun are hosting a unique Espresso Martini competition—exclusively in the United States. Unlike traditional cocktail contests judged subjectively by experts, this event uses measurable criteria to determine the winner. Speed, Cleanliness, and Precision Take Center Stage Competitors will wear a white t-shirt and must craft […] More

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