The prestigious list of The World’s 50 Best Bars 2024, sponsored by Perrier, will be revealed in a live awards ceremony in Madrid, Spain, on Tuesday, October 22, 2024. Now in its 16th edition, this renowned ranking continues to highlight the planet’s top cocktail destinations, uniting the global bar community to celebrate the achievements of […] More
Prague’s Bugsy’s Bar embraced the last twelve months as YEAR*007, a festival of sorts, where they created four quarterly menus featuring cocktails and drinks from Ian Fleming’s novels and films inspired by his character. This was no coincidence, as the first edition of “Casino Royale” hit the UK bookshelves on April 13, 1953. On the […] More
A new trend is sweeping the spirits market, driven by environmental concerns and the push for sustainable packaging. According to research by Really Good Culture, 40 billion glass bottles are produced annually, generating 22 million tons of carbon emissions. Not surprisingly, Sweden is leading the charge in eco-friendly innovations. Absolut, for example, is testing customer […] More
In the ever-evolving landscape of American bars and restaurants, Tequila Overtakes Vodka as the spirit poised to dominate this year, largely due to the soaring popularity of the Margarita, currently the best-selling cocktail in the USA. In another surprising twist, the venerable Old Fashioned is likely to relinquish its silver medal to the trendy Espresso […] More
It’s rare to find a wine lover who hasn’t heard of Prosecco. Today, it’s the world’s most popular naturally sparkling wine, suitable for any season and every occasion. Beyond being enjoyed on its own, Prosecco is also a staple in bars for crafting refreshing summer spritzes and light cocktails. Understanding Prosecco Fundamentally, Prosecco is a […] More
From February 12th to 14th, the 5th edition of Wine Paris & Vinexpo Paris took place under the auspices of French President Emmanuel Macron. Held in Paris, this prestigious event centered on sustainability, climate change, and economic challenges. However, a notable trend was the significant presence of producers of non-alcoholic and low-alcohol wines and spirits. […] More
In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More
Bratislava, Slovakia – The Mirror Hospitality Expo, a beacon for bartending and gastronomic excellence in Central Europe, is back for its second year. Scheduled for May 7th to 8th, 2024, at the Radisson Blu Carlton Hotel in Bratislava, this dynamic convention promises a blend of educational sessions, hands-on masterclasses, and lively tastings that celebrate both […] More
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