November 2023
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in FEATURESEssential Leadership Traits
Imagine a cube being pulled by a team of characters, with the leading figure seated on it. Yet, in another image, the leading personality pulls the cube alongside others. Social media platforms often simplistically illustrate who’s a manager and who’s a collaborative leader. While massive corporations adhere to certain standards in Leadership Traits, the gastronomy […] More
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in COCKTAILS
Cocktails With A Modern Twist
Time-tested classic cocktails, revered by generations of satisfied guests, hold an unparalleled allure. Yet, bartenders continually seek to create Cocktails With A Modern Twist, infusing contemporary flair into these beloved classics and capturing the essence of modernity. Consider experimenting with caper spirit, coconut fatwash, or blending Campari with tahini paste for a refreshing twist on […] More
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in WINES
The Evolution of Wine
The Evolution of Wine may seem steeped in tradition, but innovation abounds. From ancient methods revived to cutting-edge technologies, leaders in viticulture, winemaking, and trade are reshaping the sector. Explore these innovators throughout history and in the present day. Monks: Cultivating Wine Origins Many wine regions trace their roots to traveling monks who introduced vine […] More
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in BOOKS
Exploring ‘The Drunken Botanist’
With a Ten-Year Delay, We Bring You a Review of the Unique Publication by Amy Stewart, “The Drunken Botanist” In 2013, Timber Press London published this book subtitled “The Plants That Create The World’s Great Drinks.” The book is divided into three autonomous parts, each of which could stand as an independent guide. The Truth […] More
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in INTERVIEWS
NIKOS BAKOULIS
I interviewed Nikos Bakoulis a few years ago when the Athens bar, The Clumsies, made it to The World’s 50 Best Bars list, sparking discussions about the bar itself and the Greek bar scene worldwide. History repeats itself. Most of us have noticed their latest concept called Line, which has been catching attention since its […] More
