March 2022
Monthly Archives
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in INTERVIEWSIain McPherson
Living in Edinburgh, Iain McPherson owns three bars, one of which is ranked among the best in the world. Known for his innovative techniques, such as switching and sub-zero—both inspired by his passion for ice cream production—McPherson has become a trailblazer in modern bartending. Get to know this Scottish bar pioneer as we explore the […] More
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in WINES
The Art of Winemaking
The Art of Winemaking is a delicate balance between nature and human intervention. Wine, a product of natural fermentation led by yeast, is shaped by the winemaker’s influence on the fermentation process, resulting in diverse styles. It encompasses a broad spectrum of colors and flavors—sparkling, effervescent, dry, sweet, and fortified—each offering a unique expression of […] More
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in FEATURES
The Effects of Alcohol on the Human Body
The Effects of Alcohol on the Human Body are far-reaching and complex, yet often overlooked in discussions surrounding bartending and hospitality. While bartenders impress with their skills, such as perfecting a Negroni or pouring the perfect Martini, it’s essential to understand the chemical impact of alcohol on our bodies. Despite the varying techniques and flavors […] More
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in FEATURES
Exploring How Senses Shape Taste in Food & Drinks
When we eat or drink, it’s not just about taste—it’s a sensory experience. Exploring How Senses Shape Taste in Food & Drinks reveals how aroma, touch, sound, and appearance influence our perception, leaving a lasting impression. Our senses work together to shape how we experience flavors, connecting taste with other sensory elements like texture, appearance, […] More
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in COCKTAILS
CAFE BRÛLOT
November isn’t my favorite month, but it’s not about aging—it’s about gaining maturity and wisdom. Just like sipping on Martell Cordon Bleu, a little goes a long way in battling the November blues. Guests often see November as an indecisive period, sandwiched between more defined months. They might opt for tea on a Friday night, […] More
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in BOOKS
The Art of the Cocktail
The flood of popular instructional guides within the cocktail culture bifurcates into two noticeably asymmetrical streams. The first, substantially dominant, is characterized by an almost tiresomely uniform pattern: brief mentions of tools (typically without detailed usage instructions), concise descriptions of key ingredients, a few words on cocktail optics, and then a list of recipes supplemented […] More
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in INTERVIEWS
Louis Flores
Originally from Chimbote, a city in northern Peru, Louis Flores has been living in the capital, Lima, for seventeen years. With a career that spans some of Peru’s most renowned restaurants, including Maido, Malabar, and ámaZ, he now manages La Pulpería, a venue specializing in wine and local artisanal products. In this interview, Louis shares […] More
