in

South American Inspired Cocktails

Unveiling the Continent’s Natural Bounty

Correa

  • 45 ml gin
  • 10 ml fino sherry
  • 20 ml supasawa
  • 15 ml maté syrup
  • 1 bar spoon Becherovka

Preparation: Shake Glass: Whisky glass Garnish: Transparent pear

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Written by BarMagazine

Wines South America

Wines of South America