Jitomate
- 30 ml Ketel One Vodka
- 120 ml roasted tomato, fermented onion, and Chilean wine purée
- 10 ml lime juice
- 3 dashes Tabasco
- 1 dash simple syrup
- Pinch of salt
Preparation: Throwing Glass: Whisky glass Garnish: Glass potato chip
Jitomate
Preparation: Throwing Glass: Whisky glass Garnish: Glass potato chip
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