The natural wealth of South America is inexhaustible, drawing inspiration from the bounties of the Amazon rainforest, Argentine and Chilean vineyards, Peruvian Andes, and Caribbean coastal regions. We’ve distilled a fraction of this immensely diverse continent into five drinks guaranteed to brighten your early spring days.
Pisco Sour
- 45 ml pisco 45°
- 20 ml fresh lime juice
- 10 ml simple syrup
Method: Shake & fine strain Glass: Coupe Garnish: Angostura bitters
